Looking for some yummy new recipes to try? Then pick up “Cameron Culinary Tour,” a cookbook featuring recipes by Cameron University faculty and staff. Proceeds from the book will benefit the United Way of Lawton-Fort Sill. “Cameron Culinary Tour” is on sale now for $10 per copy and can be ordered by calling 580-581-2245 or by visiting the Office of Human Resources, Room 121 of the Administration Building.
“I’m looking forward to trying some of the recipes in the ‘Cameron Culinary Tour’,” says President John McArthur. “Although after a cursory look at the 15-ingredient, two-page recipe for Keller’s Kickin’ Spicy Sausage Spaghetti - submitted by Dr. Christopher Keller - I’ll have to carve out some additional time in my schedule when I get around to that one.”
“Cameron Culinary Tour” features almost 200 recipes in the categories of Appetizers, Brunch, Beverages & Dips, Soups & Salads, Vegetables & Sides, Main Dishes & Meats, and Desserts.
You’ll find recipes for traditional German dishes such as Eintopf and Verenikas, regional delights including Shrimp Étouffée and Canadian Cod Au Gratin, a tasty variety of Italian and Mexican dishes, and of course traditional American favorites including pot roast and meatloaf.
A sample menu made up of recipes from “Cameron Culinary Tour” might include Cheddar Bacon Chicken Tenders, Smoked Tomato & Shrimp Soup, Cranberry Spinach Salad, Slow Cooker Spicy Black Eyed Peas, Cameron Farm Meatballs, Southern Banana Pudding and Yummy Mocha Iced Coffee.
October 3, 2013