Cameron University will present its 30th Annual Beef Cattle Improvement Conference on Thursday, November 16, featuring keynote speaker Dr. David Lalman, Professor and Extension Beef Cattle Specialist in the Department of Animal Science at Oklahoma State University. An expert in cow/calf and stocker cattle nutrition and management, Lalman will speak on “Beef Industry Trends: Matching Cattle to Forage Resources.” The conference will start at 6 p.m. in the McCasland Ballroom of the McMahon Centennial Complex and includes a meal by Suzie-Q’s of Marlow. There is no charge to attend.
Lalman will share his knowledge of increasing profitability and reducing cost of production through improved forage utilization, better matching beef cattle genetics to forage resources and evaluating beef production systems and alternatives.
“Beef cattle ranchers are significantly impacted by rising costs, so increasing profitability is vital to the health of the industry,” says Dr. Terry Conley, Chair, CU Department of Agriculture, Biology and Health Sciences. “Dr. Lalman’s expertise on this topic should be of great interest to beef cattle producers across the state.”
The conference will include exhibits by a host of event sponsors, including Phil Perryman, ABS Global, Apache; Ag Preference ACA, Altus; Baker Vet Supply, Snyder; Comanche County Extension Center, Lawton; Comanche Livestock Auction, Comanche; Co-op Services Inc., Lawton, Chattanooga, Grandfield; Farm Credit of Western Oklahoma, Anadarko; L & L Farm & Tire Supply, Chattanooga; Livestock Nutrition Center, Chickasha; Mitchell Ranch, Fletcher; National Livestock Credit Corporation, Oklahoma City; Oklahoma Farm Credit, Chickasha; Red River Veterinary Service, Frederick; Stockman-Oklahoma Livestock Marketing Inc., Apache; and Walters Co-Op Elevator Association, Walters.
November 9, 2017