Project 1: Measuring Thermal Denaturation of Heme Binding Proteins by Differential Scanning Calorimetry
Protein folding and unfolding is often modeled as an equilibrium between two extreme states, folded and unfolded (F🡨🡪U). Differential Scanning Calorimetry (DSC) is a method by which heat flow between two samples is measured as a function of temperature increasing or decreasing. Proteins thermally denature, and thus transition between F🡨🡪U, at a specific temperature known as the melting temperature (TM). A DSC can measure protein unfolding by monitoring the difference in the heat flow between a protein sample dissolved in a buffer and a reference buffer. Heme binding proteins in pathogenic organisms like Listeria monocytogenes are virulence factors when causing infections. In order to investigate the thermal stability of these proteins, we plan to test two heme binding proteins from L. monocytogenes using a DSC-25. Further studies will elucidate the energy of heme (ligand) binding to the protein as well as investigating small molecules (drug) effects on protein stability.
(Photos coming soon!)